Workshops

Edible flowers

Smell — Taste — Learn how to preserve them for cooking.

Wild edible plant cooking

Harvesting. Identification. Recipes.

Wild edible plant and edible flower meal

Make your own sweets

Plant harvesting — Sweet-making — Tasting — Recipes

Aromatic plants

Presentation, variety and subjectivity of aromas and flavours. Followed by a herbal tea blending workshop

Fruit and vegetables

40 tomato varieties, 10 squash varieties, heritage vegetables

Insects and plants

Pollination. Building shelters for beneficial insects.

Mulching

Making mulch, its role in soil life, observation under a binocular microscope

Plant liquid feeds

Harvesting — Brewing — Storing — Uses

Sowing in the vegetable garden

Seed diversity, companion planting, crop rotation, green manures

Taking cuttings

Types of cuttings. Hands-on practice.

Herbarium of edible flowers or wild salad plants

Willow weaving

Living willow braiding (February only)